This weekend I was napping and started thinking about Jambalaya for some strange reason. I woke up from my nap and went straight to the store for the ingredients before I decided to have an aversion to this idea...haha...I like to move on my ideas very quickly! This recipe was actually pretty easy and turned out delicious! It makes enough for 6-8 people for dinner. You could also make it meatless and omit the chicken and sausage, use vegetable broth instead of the chicken broth, and add shrimp or black beans at the end.