Wednesday, September 2, 2015

Apple Cinnamon Oatmeal Pancakes that happen to be gluten free!

I don't know about you, but my weekend never feels complete unless I have partaken in the eating of pancakes or waffles at least once.  It is just so nice to have a break from my regular oatmeal or smoothie that I eat during the week.  Andrew always makes fun of me though because as soon as I finish eating said pancakes or waffles I immediately start complaining about how my body is in carb overload and how I need to just go back to bed.  Haha such a vicious cycle : ), but totally worth it.

I have tried a few gluten free pancake recipes and most of them taste like yuck and the texture is just I was so happy to find a recipe that actually tasted delicious!  I have also been in the Fall mood with the very slight drop in temperature so decided these pancakes must have apples!

"Everything can have drama if it's done right. 
Even a pancake." - Julia Child

Apple Cinnamon Oatmeal Pancakes
adapted from

Mix together the following ingredients:

1 apple diced small (I peeled mine, but feel free to leave the peel on if you want)
1 cup oat flour (grind the oats in a food processor or blender until fine)
1/3 cup quick cook oats or regular oats
1 tsp. baking powder
1 tsp. cinnamon

In separate small bowl mix together these ingredients then add to the above:

2 eggs
1/2 cup milk or milk alternative (almond, rice, cashew, etc...)
2 TBS honey

After wet and dry ingredients are mixed add and mix until combined:

2 TBS coconut oil melted

Cook on hot griddle coated with butter or coconut oil.  Enjoy with hot maple syrup and a chunk of butter.

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