call it a night in, but our stomachs disagreed and we decided to venture out and get some
grub. I kept hearing about this new place in the Woodlands a lot recently and decided it was
time we checked it out.
It was so dang good! Fielding's uses super high quality ingredients and they make everything
in house and from scratch - including the pickles and buns! This is their description from their
"We use only 100% Black Angus natural beef from 44 Farms, grind our meat twice daily, and make our own bacon, sauces, sides, and buns - yes, we even have a gluten free bun from our in-house bakery. We make milk shakes from scratch, using milk from Mill King Dairy. Virtually all our stuff is local, natural, hormone and antibiotic free."The restaurant itself is hip with the nice wood tones meets metal urban look. It also had a sweet Ipad bar with a whole row of Ipads for their customers to use. The bar looked pretty awesome too, but we sat on the opposite end of the restaurant. I also really liked how their kitchen was totally open and had windows all around so the customers could see how their food was prepared. Added bonus for a foodie like myself! They also had a locker or meat dry aging - it looked awesome.
The service was very accommodating. We were greeted promptly - actually more than promptly - there was a hostess who saw us even before we entered the restaurant and she grabbed 2 menus and was ready to go even before we walked through the door. Our server was very sweet and took the time to tell us about the restaurant and all the specials they had.
We went home with full and happy bellies and are happy to have found a new restaurant to add to our rotation.
Welcome to The Woodlands - Fieldings Wood Grill!