Saturday, January 23, 2010

Quick chicken...

So yeah, I know I have already posted a chicken teriyaki recipe, but here is what I do when I have chicken and need something quick...of course it is always better is you let the chicken marinate for at least an hour...but really...who plans dinner an hour ahead of time? : )

My quick chicken Teriyaki

chicken thighs
cover with:
lemon juice
sesame or olive oil
teriyaki sauce
chopped fresh garlic
ginger (from the spice aisle)
brown sugar

I am not giving you measurements because I don't have any...basically you want enough of the marinade to fully coat all the chicken.

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