Tuesday, September 1, 2009

Marinade for Chicken or Beef...I made them into Kebabs.

We made these at school last Fall...the ones my group made didn't turn out so hot...the soy sauce we grabbed off the shelf was some weird brand with flour added to it and had expired a way long time ago...but all of the other groups came out really yum. The recipe is originally for a London Broil.

I cut up boneless skinless chicken thighs and let them soak in the marinade in the fridge for about 5 hours. They were D-licious!

1/2 cup soy sauce
1/3 cup dry sherry ( I used Merlot because we didn't have sherry and it worked out just fine)
1/3 cup brown sugar
1/4 cup vinegar
2 TBSP vegetable oil
2 cloves garlic minced
1/2 tsp. ground ginger
1 small chopped onion


No comments:

Post a Comment