I remember when my hubby and I were just friends and there was some issue that we totally saw eye to eye on. It kind of took me by surprise and I remember looking at him differently after that. One of the reasons that we started dating was that we found that we saw eye to eye on lots of other things as well. Up until meeting him there was no one that I had ever been so in sync with before...it was such a nice feeling when we both realized this...like we were two puzzle pieces that had finally been matched together. All was right in the world. : )
The husband and I still agree on a lot of things, most importantly the big things.
One thing we do not agree on however, is the thickness of our Sunday morning pancakes...
He likes thick pancakes, I like thin ones. This is his go to recipe and he loves making these pancakes. He found the recipe somewhere online and always wants to make them. They come together quickly and really are delicious...that is for thicker pancakes : )
1 1/2 cups of milk or milk alternative such as almond milk
4 TBS vinegar
2 cups all-purpose flour
6 TBS sugar
2 tsp baking powder
2 tsp baking soda
1 tsp salt
4 TBS melted butter
2 tsp vanilla
Combine the milk and vinegar together in a small bowl and let sit for 10 minutes.
Whisk the dry ingredients together in a large bowl.
In smaller bowl whisk the milk/vinegar, egg and melted butter together.
Mix the dry and wet ingredients together in a bowl until just mixed, a few lumps is okay, don't over mix.
Let the batter sit for about 10 minutes.
Grease pan or griddle, pour 1/4 cup of batter onto the pan or griddle. Cook until bubbles appear on top of the pancakes then flip to brown on the other side. Serve with REAL maple syrup : )