Tuesday, May 3, 2016
When I got married my heart was so full and I didn't think I could be any happier...then I became a Mamma. : ) I love my little guy so much...I mean look at this face, how could you not love him? : )
Oh, did I mention I had a baby! Life changing is an understatement.
In March we had a perfect little boy, weighing in at 5 pounds 4 ounces...he was a little early, but in the end it all worked out. This is the reason posts have been so sparse! Now that I am back to eating all foods again I have been cooking and trying new recipes again...so more recipes to come soon!
I was really worried about transitioning into being a stay at home mom, but so far it just feels so right...like I was born to do this! : ) I look at my 2 guys and am just so grateful to have them in my life! I have decided that if given the chance everyone should get married and have babies, it is a very good thing for your heart. : )
This is a new recipe I have made a few times in the last few weeks. It is a great way to use up some random veggies you have lying around your fridge. Feel free to be creative with the veggies and meat. My sister suggested cooking the rice in coconut milk instead of water, and yum...it was good! Be creative with the grain too: rice, brown rice, quinoa, rice noodles, etc. The first time I made the sauce I followed the recipe and used sugar, the second time I used honey instead...both turned out yummy dinners, so do what you prefer.