Sunday, August 1, 2010

Cornmeal Honey Buttermilk Waffles

I know, I know, 2 posts in 2 days...what is wrong with me? I found myself home basically alone for the weekend with no I baked, cooked, and then baked some more...which now means tomorrow, I will run, bike, and then run some more. DARN THE VICIOUS NEVER ENDING CYCLE OF EAT AND WORK OUT, EAT AND WORK OUT!!!

Buttermilk Honey Cornmeal Waffles
Adapted from Gourmet

1 cup sifted all-purpose flour
1 cup yellow cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3 large eggs
2 cups well-shaken buttermilk
6 tablespoons vegetable oil
2 TBS Honey

Sift together flour, cornmeal, baking powder, baking soda, and salt. In another large bowl whisk together eggs, buttermilk, oil, and honey. Add flour mixture to wet ingredients and whisk just until combined.

Pour onto oiled waffle iron and cook until golden brown. Serve with warm maple syrup.


  1. No waffle maker...pancakes?

  2. I am sure they would be great as pancakes too! Let me know if you try!