One holiday down...three to go. I usually gage how good my Thanksgiving was by how tight my jeans are the next day. I was able to zip them up the day after, but then after we spent the next day eating the leftovers I opted for my sweat pants instead. When we travel for Thanksgiving I usually don't contribute too much to the meal. This year I made a bunch of pies, but nothing else. My favorite out of the 6 pies we made was the maple syrup pecan pie. Most pecan pies call for corn syrup, but I really wanted to avoid that if at all possible. The result was nice...sweet...and delicious. This pie will be making more appearances at our house. I recently quit my office job and am now working full time at a bakery, so...this will hopefully free up some of my time and I can test more recipes. My next venture is sweet potato bread pudding which should be served as a breakfast item with maple syrup...can't wait to make it!! Here is the link for the maple pecan pie, thank you Williams and Sonoma!
My winter bird cake...isn't it cute? : )
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